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Vegan charlotte: a step by step recipe for cooking with photos, ingredients, secrets



  • Flour - 180 g
  • Baking powder - 1.5 tsp
  • Cinnamon - 1/2 tsp
  • Butter - 85 g
  • Cane Sugar - 175 g
  • Ripe banana - 1.5 pcs.
  • Milk - 120 g
  • Apples: sweet - 1 pc. and sour - 1 pc.
Combine flour, cinnamon and baking powder. All this needs to be mixed well.
Combine room temperature butter and sugar. Beat well with a mixer at high speed. Add ripe banana and whisk a little more, add milk. Pour dry ingredients and mix gently with a spatula. Peel and chop apples with not too thin slices. Pour the dough into the mold, lay the slices of apples on top in any way. Combine some more cane sugar and cinnamon and sprinkle the pie on top with this mixture. Put in a hot oven, preheated to 175 degrees for 10 minutes. Then lower the temperature to 155 and bake another 30-40 minutes. Check with a skewer for readiness. If it turns out that the pie inside is ready, but the outside is pale it is necessary to increase the temperature back to 175-180 and wait another 2-3 minutes.

Vegan Menu

What is the difference? Veganism is not a diet, but a way of life. This is essentially an offshoot of vegetarianism. Only the menu here becomes even stricter, but this is everyone’s personal choice. This is the most severe form of vegetarianism. In this case, the use of all products of animal origin is excluded. Vegan refuses even honey. They also do not use leather, wool, silk and furs.

But vegans are also people. They want something tasty for tea. And then the vegan charlotte comes to the rescue. This is a simple pie that every novice hostess can cook.


What attracts this cake in the first place is the ease of preparation. Just five minutes of preparation, and the dough is on your table. Preheat the oven and place the vegan charlotte in it. Wait until tasty smells come out of the oven.

You can get four different flavors only by mixing the dough and apples in a different sequence:

  • Cut the fruit and put it on the bottom of the mold.
  • Cut the apples into thin slices and mix immediately with the dough.
  • Crush apples into cubes and lay out the dough first, and then the fruit. You can drown them slightly.
  • Grate the fruit and put it on top of the dough or mix with it.

Each time a different cake will be obtained. If you like drier, then pay attention to the second option. The third is tender, juicy and moist. But in any case, it is best to try all the options and choose your own among them. Vegan charlotte can be very tasty - you just need to learn how to cook it.

Golden Pie

There are two options where this name came from. Because of a beautiful, golden crust or because of apples of the Golden filling variety, which are traditionally used for this recipe. For cooking, you need only simple and affordable products.

  • A glass of flour and the same amount of semolina.
  • Half a glass of sugar.
  • Half a teaspoon of salt and soda.
  • A glass of orange juice.
  • Applesauce - 200 g.
  • Fresh apples - 5 pcs.

Vegan charlotte cooked in five minutes. To do this, you need to cut the apples, mix with all the other ingredients and bake a cake at 180 degrees. Bake until golden brown.

Pie "Airy"

Be sure to take this recipe into your piggy bank. The dough is tender and lush, and a large number of apples gives a certain amount of moisture, which does not spoil the overall picture. The vegan charlotte recipe has been tested many times. You will need:

  • Flour - about 600 g.
  • Sugar - 3/4 cup.
  • One and a half glasses of water.
  • A glass of vegetable oil.
  • Apples - 12 pcs. medium or 5-6 large.
  • A teaspoon of soda and cinnamon.

Let's start with the apples. They need to be thoroughly washed and the middle removed, and then cut the fruit into cubes. Put them in a baking dish, after which you can do the test. Combine water, sugar and vegetable oil in one bowl. Beat until sugar is dissolved. In another bowl, combine flour, vanilla and cinnamon. Now gently combine the contents of the two cups. It is best to take a whisk for these purposes. Beat in lush foam. After that, extinguish the soda with apple cider vinegar, add to the dough and beat again.

You can set the oven to warm up to a temperature of 180 degrees. Pour fruit with dough and put in the oven. Baking a pie takes about 40 minutes. Check readiness with a skewer.

Lenten cake in a multicooker

Almost everybody has this kitchen assistant today. Try making a vegan charlotte in a slow cooker. You will appreciate the simplicity of this recipe. You only need to download the ingredients and set a timer. Prepare the ingredients:

  • Honey - 3 tablespoons.
  • Pear - 1 pc.
  • Apple - 2 medium.
  • Boiling water - 200 ml.
  • Sugar - 100 g.
  • Vegetable oil - half a glass.
  • Vanillin and cinnamon - a pinch.

Sugar should be put in a deep bowl and seasoning added to it. Stir, pour boiling water and put honey. It remains to add oil and zest. Now the most crucial moment. Flour must be sifted twice and mixed with baking powder. Shuffle everything together. It turns out not too thick dough. Apples and pears need to be cut into pieces and put in a mold. Pour in the dough, select the “Baking” program and wait for 65 minutes. This is an original recipe for vegan charlotte with apples. The combination of different fruits and honey gives an unforgettable aroma.

Viennese Pie

He is loved by almost everyone. But most housewives cook it with a lot of animal products. But you can do without them. It will still be delicious.

  • A glass of whole grain and white flour.
  • Soda - 1/2 teaspoon.
  • Brown Sugar - 200 g.
  • Soy milk - 200 ml.
  • Table vinegar - 1 tbsp. l
  • Ground flax - 6 tsp.
  • Water - 9 tbsp. l
  • Apples - 2-3 pcs.
  • Cinnamon.

When everything is assembled, you can start cooking. Ground flaxseed should be soaked in water and left to swell. In the milk, add vinegar and give it time to curl, add sugar, flaxseed infusion and small portions of flour. Cut apples and mix with dough. Put in shape, sprinkle with sugar. Bake for about an hour at a temperature of 165 degrees.

The secrets of delicious pastries

A cake without eggs and dairy products, at first glance, is difficult to prepare. But nothing is impossible.

  • The cake is usually greased with milk or butter to give it a shine. But sweet tea will do just fine.
  • You can use your favorite recipes, but instead of eggs and milk add the following ingredients to them: banana, flakes of oatmeal with water, potato or corn starch, applesauce.

Lean pastries turn out magnificent, fragrant and very tasty. It can be cooked in a post or included in the menu if your family has strong vegans.

Instead of a conclusion

Vegan charlotte with apples can be fragrant and tasty, lush and light. It depends only on the hostess’s skills and her desire to treat her family with a useful dessert. A variety of options will allow you to choose the one that you like the most. And the secrets of experienced bakers will make your task easier.

The recipe for the simplest vegetarian cake with semolina and kefir in a slow cooker

  • 0.5kg apples. You can take more, you get a sweeter lean lean. Choose red apples, they will add sweetness to the cake.

How to make charlotte without eggs

Dice apples. Can be cut into thin slices.

Knead the dough. To do this, we combine kefir, flour, semolina, salt, vanilla sugar, and sunflower oil in one container. For mixing, you can beat with a fork, mixer or blender.

I have the last option. I knead the dough in a special container for the dough. The cap is put on from above and the principle of a children's "spill" is obtained. Spray does not fly in different directions, which ensures clean walls around.

Mix the dough. Add slaked vinegar to the soda.

Add apples. Mix everything again.

Turn on the multicooker, “Baking” mode. Lubricate the edges of the bowl with sunflower oil. This can be done using a special silicone brush or using a cotton swab.

Sprinkle lightly with semolina

In a preheated multicooker, lay out our dough. Leave for an hour.

The readiness of the cake can be determined by the aroma. If the apartment is filled with the smell of finished baking, you can get it. The cake should be browned above and below. Allow to cool slightly before laying on a plate. Cooling, charlotte can easily be separated from the walls. While the cake is cooling, put the kettle on and take out the beautiful cups.

Cut the pie. Sprinkle with powdered sugar on top.

Did you know that manna can be cooked with an orange? Very fragrant and tasty. I recommend.

If you didn’t succeed, you can see here a method of making charlotte without eggs and milk.