Useful Tips

Cooking Garlic Sauce

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If you want to give the dish a rich, rich taste, but don’t like complex recipes, butter-garlic sauce will come to your aid. To prepare such a sauce, you will need only a few ingredients, and you can use it for pasta dishes, as well as a dip sauce for seafood. The classic butter-garlic sauce is perfect for dipping steamed crab meat pieces or lobster in it. If you prefer more nutritious dishes, prepare a thick creamy garlic sauce and pour pasta on it. Those who prefer savory dishes will definitely enjoy the oil sauce with garlic and lemon. You can enjoy its original, full-bodied taste, dipping seafood in the sauce or even ordinary pieces of crisp bread.

Garlic soy sauce

Prepare a delicious and fragrant dressing in just a few minutes. If desired, you can change the basic recipe by adding your favorite herbs or spices. So, prepare the garlic sauce. How to refuel:

  • Peel and finely chop five or six cloves of garlic.
  • Put it in a small bowl, add a pinch of salt and two pinches of ground pepper. Send any dried herbs here.
  • Add three tablespoons of olive oil and soy sauce to the bowl.
  • Mix the products.

Note that if you leave this sauce for a while, the oil will rise up. Therefore, before use, it should be shaken well.

Sour Cream Garlic Sauce

This dressing is perfect for all meat dishes, but it will be best combined with homemade meatballs. You can make homemade garlic sauce according to the following recipe:

  • Mix 100 grams of sour cream and two tablespoons of mayonnaise.
  • Three peeled garlic cloves through a press.
  • Combine the prepared foods, add salt and dried basil to your taste.

As you can see, this gas station can be prepared in just a few minutes. If there is a desire, then you can change the proportions of sour cream and mayonnaise in accordance with your tastes.

White garlic sauce

This original sauce can be used to make pizza, and also served with meat or fish. You should consider that it is served to the table only in hot or warm form. The fact is that after cooling, a hard crust forms on it. If you will keep the gas station in the refrigerator, be sure to warm it before use. So how to make garlic sauce? We will describe his recipe in detail below:

  • Melt in a stewpan two tablespoons of butter, and then fry on it three tablespoons of white flour.
  • When the flour begins to change color, gradually pour 250 grams of milk into it.
  • Stir the food thoroughly with a whisk to avoid lumps.
  • Add three minced cloves of garlic to the sauce (you can skip it through a press), and then bring the liquid to a boil.
  • Put in a stewpan 100 grams of grated cheese, Italian herbs and a little sea salt.
  • When the sauce has thickened, put 50 grams of dried basil in it and mix well again.

Remove the dishes from the heat and immediately use the prepared garlic sauce. How to make other delicious dressings, we will describe below.

Classic Shawarma Sauce

If you want to cook meat and vegetables in pita bread, then you can not do without our recipe. A delicious sauce will give the dish a special taste, make it more saturated and piquant.

  • Combine 200 grams of ryazhenka, 150 grams of sour cream and two tablespoons of mayonnaise in a deep bowl.
  • Add to them a tablespoon of sugar and a tablespoon of salt.
  • Squeeze juice out of a quarter of lemon.
  • Peel 12 cloves of garlic and pass them through a press.
  • Add ground pepper and suneli hops.

Stir the food and then use the sauce as intended. They can be greased with pita bread, and put the rest in a sauceboat.

Honey and garlic sauce

This product is ideal for poultry and meat dishes. Moreover, it can be used for baking products or served directly to the table. We start to cook the garlic sauce. How to make it quickly from a minimum amount of products? The recipe is simple:

  • In a small bowl, put four tablespoons of liquid honey.
  • Finely chop three cloves of garlic.
  • Combine the products, add salt and ground pepper.

If you want to cook meat in the oven, you can supplement the recipe with a couple of spoons of soy sauce. Ready meat will get a glossy shade and will look great on your table.

How to cook garlic sauce at home with sour cream

There are many dishes that are delicious to eat with sour cream. Fried potatoes or chicken, for example. And if you add garlic to sour cream, it will turn out even tastier.

All you need to do is grate 2 cloves of garlic and mix the resulting slurry with 200 g of sour cream, adding a pinch of salt and a little greens.

Making sour cream and garlic sauce with mayonnaise

The easiest way to cook white sauce. It is perfect for toasts with tomatoes or sprats.

For cooking you will need:

  • Sour cream 15% - 2 tbsp.
  • Mayonnaise - 2 tbsp.
  • Garlic - 2 cloves
  • Dill - floor beam
  • Salt - a pinch
  • Pepper - to taste

1. Grind greens and pour into a bowl. Squeeze garlic there.

2. Add sour cream, mayonnaise, salt and pepper.

3. Mix thoroughly, try on salt and, if necessary, add salt.

How to make garlic sauce with mayonnaise

This versatile salad dressing and main course dressing is very easy to prepare. Just put all the necessary products in a blender bowl and mix them until smooth. So we need:

  • Mayonnaise to taste.
  • One chicken egg.
  • Sunflower oil - 150 ml.
  • Mustard - half a teaspoon.
  • Greens - 15 grams.
  • Garlic - 2-3 cloves.
  • Salt - one teaspoon.
  • Sugar - half a teaspoon.
  • Lemon juice - two spoons.

Pour the finished product into the saucepan and carry it to the table.

Mayonnaise and garlic sauce with herbs

Well, another simple but tasty recipe before we move on to more complex options.

For such a sauce you will need:

  • Mayonnaise - 100 g
  • Garlic - 2-3 cloves
  • Parsley and (or) dill

And similarly to the previous recipes, you only need to chop the garlic with a grater or garlic press and mix with mayonnaise and chopped herbs.

Salt is not used in this case, since it is enough in mayonnaise.

Santan Sauce

You can prepare this delicious additive for manti for dumplings or other meat dishes. It is prepared very quickly from the simplest products. Sauce recipe read here:

  • Preheat the pan without oil over medium heat.
  • Sauté a spoonful of hot ground paprika and a teaspoon of chili pepper on it. Try not to overexpose the seasonings, as this can ruin the taste of the finished sauce.
  • Transfer the hot mixture into a bowl, add eight chopped garlic cloves and a spoonful of tomato paste to it.
  • Heat 150 grams of vegetable oil in a pan, and when it boils, pour it into a bowl.
  • Stir the food, cover it and wait until the sauce cools down.

Before use, the dressing should be mixed each time.

Step-by-step cooking of garlic pasta sauce

Very delicious and original sauce, which is ideal for pasta with bacon or seafood. And just fill them with pasta, you can get a great dinner.

Ingredients:

  • Sour cream - 2 tablespoons with a slide
  • Soy sauce - 1 tablespoon
  • Garlic - 3 cloves

Cooking:

1. Press the garlic cloves with a press.

2. Add 2 tablespoons of sour cream.

3. And soy sauce.

4. Mix thoroughly until smooth. Done.

To make the taste rich, soy sauce must be real, and not cheap tinted and salted liquid, which is often given in stores as sauce.

Pizza sauce

A popular Italian dish is prepared in many ways. This time we suggest using fragrant garlic sauce. How to make a delicious dressing, you can read here:

  • In a deep bowl, mix 400 grams of sour cream and 400 grams of mayonnaise.
  • Chop dill, parsley and green onions (one bunch) finely with a knife.
  • Peel the head of garlic and pass it through a press.
  • Connect the products.

Use the sauce immediately if you want to spread it on the dough. If you decide to serve it to a finished pizza, then do not forget to keep it in the refrigerator for at least half an hour.

Universal garlic dressing for meat and chicken

This dressing is good to water just cooked meat dishes. Or serve it separately chilled. It will be tasty and so and so.

Ingredients:

  • 250 ml of kefir
  • 3 tbsp mayonnaise
  • 2 cloves of garlic
  • Peppers, herbs - to taste

And again, for cooking, it is enough to mix all the ingredients until smooth, passing the garlic through the garlic press first.

For this recipe, 3.2% fat kefir is best.

How to make creamy garlic sauce

The rich taste of this wonderful product will not leave indifferent even a strict critic. In addition, it is prepared quite simply:

  • Heat the pan, and then pour a spoonful of olive oil into it and put a spoonful of butter.
  • Sauté the garlic (there should be two tablespoons in chopped form).
  • Add two tablespoons of flour to the pan and cook until color changes.
  • Pour in two cups of heavy cream and a tablespoon of strong meat broth.
  • Stir the sauce with a whisk to prevent lumps.
  • Season it with pepper, salt, and then pour half a glass of grated cheese.

Warm the sauce on fire, then pour it into a suitable dish and bring to the table.

How to make garlic sauce for shawarma (shawarma)

I, as a fan of shawarma, have tried many different ways to make a special sauce. And this recipe, in my opinion, is perfect.

Ingredients:

  • Ryazhenka - 100 ml
  • Mayonnaise -100 ml
  • Sour cream - 100 ml
  • Lemon Quarter Juice
  • Salt - 0.5 tsp
  • Sugar - 1 tsp
  • Hops Suneli, curry - 1 3 tsp.
  • Garlic - 3-5 cloves

The preparation itself is not complicated by any tricks, all the ingredients, along with chopped garlic, must be combined and thoroughly mixed in one deep bowl.

And you will already have a very tasty sauce.

But leave it overnight in the refrigerator, and it will gain simply incredible taste and aroma.

Garlic potato sauce

With the advent of summer, it is time for fresh vegetables and snacks. Therefore, we have chosen the perfect complement for such dishes - garlic sauce. How to make it at home? To do this, you just need to collect the necessary ingredients in a deep bowl and mix. What products do we need this time:

  • Two cloves of garlic.
  • Chopped dill.
  • Salt, oregano and pepper to taste.
  • 100 ml cream.
  • 100 grams of cream cheese.

Grate the cheese, chop the garlic finely and add the rest of the food to them. Place the bowl in a water bath and stir until the sauce is smooth.

We will be glad if the recipes that we have collected in this article come in handy. Use sauces for their intended purpose, as well as dressings for different dishes and as marinades for meat.

Spicy garlic sauce for croutons

Snack lovers will definitely appreciate this sauce. Red pepper gives pungency, and sour cream “smoothes” it. Very interesting flavor combination. Suitable not only for toasts, but also for any other snacks.

Ingredients:

  • Sour cream 15% - 300 g
  • Mayonnaise - 100 g
  • Garlic - 4 cloves
  • Ground hot red pepper - to taste, but not more than 0.5 tsp.
  • Dried Dill - 1 tsp
  • Parsley - 1 tsp

Cooking:

1. Squeeze the garlic through a press and mix it with dry spices.

2. Add sour cream with mayonnaise, mix and let it brew for 20 minutes. After that, mix again and the sauce is ready.

Cheese and garlic sauce for fries

A delicious sauce for any deep-fried dishes, as well as for rustic potatoes.

Ingredients:

  • Sour cream 20% - 250 g
  • Hard cheese - 100 g
  • Parsley
  • Garlic - 2-3 cloves

The sauce is prepared very simply: we rub the cheese on a fine grater and add the garlic, passed through the press.

Then add chopped herbs with sour cream, mix, let it brew for 15 minutes and the sauce is ready.

The recipe for a classic creamy garlic sauce

Well, in the end, I left the most awesome recipe. It is not as simple as the rest, and in order to learn how to do it correctly, you will have to spend time and translate a certain amount of products. But, on the other hand, you will learn how to make a classic creamy-garlic sauce, thanks to which any fried or baked meat, whether beef, chicken or fish, will be equated with art.

Ingredients:

  • Butter - 100 g
  • Cream (25%) - 100 ml
  • Flour - 1 tbsp.
  • Garlic - 2 cloves
  • Bay leaf - 1 pc.
  • Salt, pepper - a pinch

Cooking:

1. Take an enameled bowl and melt the butter in it over low heat.

2. When it melts, add finely chopped garlic.

3. Next we send the flour and mix it thoroughly, breaking the lumps.

This is the most important point, you need to mix the flour quickly so that it does not stick together and that a homogeneous mass is obtained.

4. Next, put a bay leaf.

5. Lastly, pour cream and, stirring, wait for the mixture to boil. At the same stage, add a pinch of salt and pepper.

6. Boil the sauce for 3-5 minutes until the consistency of thick sour cream.

The sauce is ready. Serve it warm.

In total, I counted 10 ways to prepare a fragrant garlic sauce. I am sure that you can easily choose the option that is more suitable in your case.

Garlic sauce: a spicy addition to cold and hot dishes

Garlic sauce can be safely called universal, as it perfectly complements cold and hot dishes, and is also part of some recipes, for example, as a dressing. At the same time, there are no restrictions on the category of main food - it can be all kinds of variations of dishes from meat, fish, vegetables, seafood, game, pasta and other products.

There are many varieties of this "seasoning", including for preservation at home. It is prepared on the basis of broth (vegetable, chicken), sour cream, olive oil, kefir, mayonnaise, tomatoes and so on. Consider how to make garlic sauce yourself using the most popular recipes.

Garlic Sauce

This recipe is notable for its simplicity and minimal set of products. You can serve the finished dressing immediately, and the remaining one should be stored in the refrigerator for no more than 3-4 days (it will need to be mixed before use). Essential Ingredients:

  • 250 g sour cream
  • 250 g of homemade mayonnaise (can be replaced by a store),
  • 1/2 bunch green onion,
  • 1/2 bunch of dill,
  • 1-5 pcs. (cloves / cloves) garlic.

The amount of garlic can be increased depending on the desired piquancy, as well as taking into account the severity of the vegetable crop (for example, a young representative of the Onion family is less acute than the "old" one). Recipe for garlic sauce step by step:

  1. Sour cream and mayonnaise are laid out in the container, mixed until smooth.
  2. Washed under running water, dill greens are dried with a clean towel and chopped finely.
  3. Thoroughly washed green onions are shaken or dried with a towel and finely chopped.
  4. Chopped greens are laid out in a container with a sour cream-mayonnaise mixture.
  5. Peeled and washed garlic is passed through a press (can be chopped with a blender, in a mortar) and added to the main components.
  6. The mixture is mixed until smooth and served on the table in a gravy boat.

Creamy garlic sauce

Creamy garlic sauce has a rich and varied flavor. The process of its preparation is also simple and can be done even by the one who first encountered it. You can use it as a separate addition to the main dishes or as an ingredient for pizza, pasta (pasta) and so on. Ingredients:

  • 50 g butter,
  • 90 g flour
  • 1.5 tablespoons of olive oil,
  • 3 cups liquid fat cream
  • 1 incomplete spoon of broth (vegetable / chicken),
  • 90 g parmesan
  • 3 tablespoons minced garlic
  • 1 pinch of salt and ground pepper.

The amount of ingredients is indicated in tablespoons. As a rule, black pepper and salt are added to taste, so it is permissible to depart from the recipe in one direction or another. Creamy garlic sauce is prepared as follows:

  1. At medium or low heat, the plates in a tank with a thick bottom melt the butter and olive oil with stirring.
  2. Peeled and washed garlic is crushed using a blender, press or mortar.
  3. Three tablespoons of chopped garlic are added to the oil mixture and mixed. No need to fry it! It should be brought to softness.
  4. Next, sifted flour is added (gradually in a thin stream and with stirring). Fry for about a minute, without stopping stirring until a state of thickening and darkening of the color.
  5. Разогреваются бульон и сливки (не доводить до кипения!), смешиваются.
  6. Полученная жидкая смесь аккуратно вливается в обжаренную с жиром муку при помешивании. With medium heating of the plate, bring the mass to a slight boil (until the appearance of the first signs - bubbles).
  7. Further, the recipe for creamy garlic sauce involves the addition of salt, spices and bringing to taste.
  8. When the mass begins to thicken and bubble, parmesan is added in grated form. Everything is mixed up.

The duration of the process described in the last paragraph depends on the desired result: if you only need to melt the cheese, then after homogeneity the dish is removed from the stove, if you need a denser structure, the heat treatment continues to the desired state.

Sour cream and garlic sauce

Sour cream-garlic sauce is rightfully included among the simplest among the universal varieties. Another advantage is its ability to change the proportion of a particular ingredient in the formulation to achieve the desired taste in accordance with personal preferences.

  • 350 g sour cream
  • 70 g of dill,
  • 5-6 pcs. (cloves / cloves) garlic,
  • 2 pinches of salt and pepper.

The indicated number of products is designed for 7-8 servings of ready-to-refuel, if one is served separately. But also sour cream and garlic sauce can be included as an ingredient in a dish, for example, baked potatoes or other vegetables, as well as for chicken, fish and so on. Preparation Scheme:

  1. Thoroughly washed and slightly dried with a towel dill greens are finely chopped. At the same time, it must be pressed with a knife to highlight the juice.
  2. Sour cream is laid out in the container, into which crushed greens are added and everything is mixed.
  3. Peeled and washed garlic is passed through a press and mixed with other products.
  4. At the end, the “dish” is brought to taste by adding spices, salt.

This, like the previous recipe, allows the change in the amount of salt and spices depending on how hot your garlic sauce with sour cream is.

Tomato and garlic sauce

Classics are always in fashion and never lose their position, therefore, tomato-garlic sauce, which is a classic representative of this category of dishes, continues to be popular among chefs and housewives. Ingredients:

  • 0.5 kg canned tomatoes / tomatoes,
  • 1 large spoon of vegetable (sunflower) oil,
  • 1 large spoon of tomato paste,
  • 3 pcs. (cloves / cloves) garlic,
  • 2 pinches of sugar
  • 1 onion.

The low calorie content of this dish is another advantage. Its base is tomatoes, which are included in the list of products that help in the fight against depression. It is not only tasty, but also beneficial for the body. Cooking Instructions:

  1. The peeled and washed onions are crushed (it is better to use red, it is more delicate and has a sweet taste).
  2. Chopped onions are fried in a preheated frying pan with butter until soft.
  3. Chopped garlic cloves are added, the mass is mixed.
  4. After mixing, tomatoes and pasta are added.
  5. After a 10-minute stew of vegetables, the brew is seasoned with sugar.

Tomato-garlic sauce is served separately in a special bowl - gravy boat. They can also water finished cooking products or add to meat, vegetable, fish dishes in the process of their preparation. More often than not, this sauce is shown in the photo of various recipes for pasta and spaghetti, with the only difference being that according to the rules, the garlic must be removed from the pan after frying.

Harvesting garlic sauce for the winter

Despite the fact that almost all recipes of such a dish are prepared quickly and easily, sometimes it just does not have enough time. Therefore, it will not be amiss to know how to prepare garlic sauce for preservation. In addition, he has his own special taste. Ingredients for Preservation:

  • 350 g of garlic
  • 1/2 large spoon of salt
  • 250 g of vegetable (sunflower) oil,
  • 1-2 sprigs of rosemary / thyme.

Before cooking, you should take care of the presence of clean cans for preservation with lids. Cooking step by step:

  1. Dry and cleaned garlic with a clean towel and grind to a mushy state. To do this, you can use a blender, food processor, press.
  2. When stirring / whipping, salt and vegetable oil are added in small portions.
  3. When the mixture has become homogeneous, it is laid out in prepared jars, a sprig of thyme / rosemary is placed on top, canned.

Garlic sauce is stored for the winter, like other canned foods, in a cool dark place. Serve it as a sauce for dishes or use to cook baked chicken, salads (a few drops are added to the dressing) or other culinary delights.

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